Slow Cooker Gooey Chocolate Cake

This delicious slow cooker gooey chocolate cake has a prep time of 10 minutes and a cook time of 3 hours. This recipe serves 6.

To make this recipe, you will need:

• 1 1/2 sticks unsalted butter, melted
• 1 1/2 cups sugar
• 2/3 cup unsweetened cocoa powder
• 1 1/2 tsp espresso powder
• 1/3 cup all purpose flour
• 3 large eggs, slightly beaten
• 1 tsp vanilla extract
• Salt
• 1/2 cup semisweet chocolate chunks

Serve with ice cream

To make it you need to:

1. Line a 6qt slow cooker with foil or a disposable liner.
2. Coat with butter or cooking spray
3. Whisk together melted butter, sugar, cocoa powder, flour, eggs, vanilla and salt in a medium sized bowl
4. Fold in chocolate chunks
5. Scrape batter into slow cooker
6. Cover with the lid and cook on low for 3 hours
7. Spoon into individual bowls and top with ice cream

This is a super simple recipe – I hope you enjoy it!